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'''Pûi-chit''' sī [[tōng-bu̍t]] kap [[si̍t-bu̍t]] sin-khu téng chi̍t kóa bē [[cheng-hoat]], bē-iûⁿ tī [[chúi]] lāi, iû-chit ê mi̍h. Pûi-chit tī phó͘-thong [[un-tō͘]] chhiūⁿ 25 °C ê sî-chūn sī [[kò͘-thé]], nā khah koân jia̍t tō pìⁿ liû-chit. Chiàu hòa-ha̍k ê lí-lō͘ pûi-chit kap tōng-bu̍t-iû, si̍t-bu̍t-iû sī sio-siâng, chú-iàu sêng-hun sī [[gu-lí-sé-lái]] (''glycerides''), sǹg chi̍t khoán [[e-sú-toh]] (''ester''), sī saⁿ lia̍p [[pûi-sng]] (''fatty acids'') kah chi̍t lia̍p [[gu-lí-sé-ló͘]] (''glycerol'') hoán-èng sán-seng. | '''Pûi-chit''' sī [[tōng-bu̍t]] kap [[si̍t-bu̍t]] sin-khu téng chi̍t kóa bē [[cheng-hoat]], bē-iûⁿ tī [[chúi]] lāi, iû-chit ê mi̍h. Pûi-chit tī phó͘-thong [[un-tō͘]] chhiūⁿ 25 °C ê sî-chūn sī [[kò͘-thé]], nā khah koân jia̍t tō pìⁿ liû-chit. Chiàu hòa-ha̍k ê lí-lō͘ pûi-chit kap tōng-bu̍t-iû, si̍t-bu̍t-iû sī sio-siâng, chú-iàu sêng-hun sī [[gu-lí-sé-lái]] (''glycerides''), sǹg chi̍t khoán [[e-sú-toh]] (''ester''), sī saⁿ lia̍p [[pûi-sng]] (''fatty acids'') kah chi̍t lia̍p [[gu-lí-sé-ló͘]] (''glycerol'') hoán-èng sán-seng. | ||
== Lō͘-iōng == | |||
Hâm iû chāi lāi, pûi sī saⁿ khoán ki-pún chia̍h-si̍t kî-it, lēng-gōa nn̄g khoán sī [[nn̄g-pe̍h-chit]] kap [[thoàn-chúi-hòa-bu̍t]], in sī óa-kīn choân-pō͘ ê sè-páu lóng ū ê mi̍h. Pûi tō thang chheng chò sī la̍t-thâu (''energy'') ê chng-khò͘, nā sio-siâng tāng mi̍h lâi kóng, pûi hâm thòaⁿ-chúi ia̍h nn̄g-pe̍h-chit ê siang-pōe la̍t. | |||
== Chham-chiàu == | == Chham-chiàu == |