Difference between revisions of "Pûi-chit"
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* {{Britannica|url=https://www.britannica.com/topic/fat|phiau-tê=Fat}} | * {{Britannica|url=https://www.britannica.com/topic/fat|phiau-tê=Fat}} | ||
[[Category: | [[Category:Seng-hòa-ha̍k]] | ||
Revision as of 2021 nî 2 goe̍h 8 ji̍t, 03:19
Pûi-chit sī tōng-bu̍t kap si̍t-bu̍t sin-khu téng chi̍t kóa bē cheng-hoat, bē-iûⁿ tī chúi lāi, iû-chit ê mi̍h. Pûi-chit tī phó͘-thong un-tō͘ chhiūⁿ 25 °C ê sî-chūn sī kò͘-thé, nā khah koân jia̍t tō pìⁿ liû-chit. Chiàu hòa-ha̍k ê lí-lō͘ pûi-chit kap tōng-bu̍t-iû, si̍t-bu̍t-iû sī sio-siâng, chú-iàu sêng-hun sī gu-lí-sé-lái (glycerides), sǹg chi̍t khoán e-sú-toh (ester), sī saⁿ lia̍p pûi-sng (fatty acids) kah chi̍t lia̍p gu-lí-sé-ló͘ (glycerol) hoán-èng sán-seng.