Difference between revisions of "Pûi-chit"

'''Pûi-chit''' sī [[tōng-bu̍t]] kap [[si̍t-bu̍t]] sin-khu téng chi̍t kóa bē [[cheng-hoat]], [[chúi]] nih bē iûⁿ tit, iû-chit ê mi̍h. Pûi-chit tī phó͘-thong [[un-tō͘]] chhiūⁿ 25 °C ê sî-chūn sī [[kò͘-thé]], nā khah koân jia̍t tō pìⁿ liû-chit. Chiàu hòa-ha̍k ê lí-lō͘ pûi-chit kap tōng-bu̍t-iû, si̍t-bu̍t-iû sī sio-siâng, chú-iàu sêng-hun sī [[gu-li-se-lai]] (''glycerides''), sǹg chi̍t khoán [[e-su-ta]] (''ester''), sī saⁿ lia̍p [[pûi-sng]] (''fatty acids'') kah chi̍t lia̍p [[guliselo]] (''glycerol'') hoán-èng sán-seng.